Spatula Spoon [set of 12 pcs]

In laboratories, spatulas and micro spatulas are small stainless steel utensils, used for scraping, transferring, or applying powders and paste-like chemicals or treatments. Many spatula brands are also resistant to acids, bases, heat, and solvents, which make them ideal for use with a wide range of compounds.
The spoon spatula has many different uses in labs – as a sampling spoon, for measuring or transferring small amounts, as a scraper or for mixing and stirring.
a cooking utensil with a wide, flat blade that is not sharp, used especially for lifting food out of pans.
A spatula is a broad, flat, flexible blade used to mix, spread and lift material including foods, drugs, plaster and paints.
Spoons are also widely used in cooking and serving.
Spoons are used primarily for eating liquid or semi-liquid foods, such as soup, stew or ice cream, and very small or powdery solid items which cannot be easily lifted with a fork, such as rice, sugar, cereals and green peas.